Spitaki Greek Taverna

Spitaki Greek Taverna, nestled in Edinburgh on E Claremont Street, has garnered rave reviews from patrons who celebrate its authentic Greek cuisine and inviting atmosphere. With a commitment to quality, diners rave about the freshness of the ingredients, evident in dishes like the mouthwatering octopus and heavenly baked feta. Naomi Battison describes her experience as “absolutely fantastic,” praising the impeccable service and delightful flavors. The establishment offers a unique tapas-style dining experience, allowing guests to savor dishes as they come. Regulars like Josh Goodey commend the restaurant for consistently delivering delicious meals that leave plates cleared and appetites satisfied. Kevin McPadden highlights the sensible pricing paired with remarkable dishes, such as the addictive garlic mushrooms and richly flavoured pork chop. Phil Cook emphasizes the delectable cheese saganaki and smoky aubergine dip, noting their bold flavors and perfect pairing with pillowy flatbreads. The warm and attentive service from the owners further enhances the experience, making it a cherished spot for both locals and visitors. As Spitaki celebrates its impressive 10-year milestone, it remains a cornerstone of the Edinburgh dining scene, promising more years of culinary delights. If you're in the area, make a reservation – this cozy taverna is a true gem worth discovering.